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This mold is used to make an individual portion size of pandoros and panettones. Due to its small size, you can also use these to bake regular cupcakes as well as small bundt cakes. This eight-cornered star shaped pan is perfect for sweet breads like pandoro and panettones. These sweet breads are most popular around Christmas but can also be enjoyed daily or on other special occasions. Panettone is usually baked with citrus peel, pine nuts, raisins, dried currants, and cranberries. You can also enhance it with anise or chocolate. Non-stick coated over heavy duty aluminum steel. Commercial Quality! This heavy metal pan will ensure even browing and easy release. Bakes a small assortment of different pandoro/panettone for gifts to all your friends and family. Holds 220 ml of liquid. You will need 4 of these pans to make a 1.5 cup flour full size pandoro or panetonne. Measures 3.25 Inches (Top) X 1.75 Inches (Bottom) X 2.5 Inches (Height); 8.255 cm (Top) X 4.45 cm (Bottom) X 5.72 cm (Height)
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